Nigerian Kokoro / Masa Recipe


DSC01185

There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is a version made from cornmeal, this recipe if for the later.

Corn Masa is a sweet snack of Hausa/Fulani origin, the snack is one of the meals that were born out of excess; it’s simply a further processed Tuwo Masara.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s