Pap (Ogi, Akamu)


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Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. After processing it we get the raw akamu/pap/ogi which is then prepared with hot water before serving as a meal.
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