Ekpang Nkukwo


graphic1

This is a traditional Cocoyam porridge dish which originates from the Efiks and Ibibios of South Eastern Nigeria. Ekpang Nkukwo is similar to the “Ijebu Ikokore”. Ikokore is made with water yam.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s