SOUTH AFRICAN Onglet steak with biryani spices


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“Onglet steak is also known as hanger steak (or butcher’s steak). It’s generally cooked medium-rare to stay juicy and at its best. Duncan’s spicing is superb and worth the effort to source the ingredients. The idea is to take this dry spice rub and to press it well into the steak. It’s exciting to see new ingredients and methods from a country that prides itself on cooking with fire.”

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